MENUS

LUNCH & DINNER

    • YONGE PLATTER $60.00

      oysters, clams, crudo & shrimp

    • BAY PLATTER $155.00

      oysters, clams, crudo, crab, shrimp, ceviche & lobster

    • TUNA “NACHOS”

      crispy taro root, hot mustard, sweet onion & saffron emulsion

      $19.95

    • BUFFALO CAULIFLOWER

      ranch & pickled celery

      (plant-based)

      $12.75

    • HUMMUS

      charred onion, crispy chickpeas, za’atar, grilled garlic pita

      (plant-based)

      $12.50

    • COD NUGGETS

      fogo island cod, fried pickles served with housemade sauces

      $12.00

    • BODEGA SALAD

      spicy pickled vegetables, pine nuts focaccia, oregano vinaigrette

      (plant-based)

      $16.50

    • KALE & BRUSSELS CAESAR

      focaccia croutons “carrot bacon”

      (plant-based)

      $15.95

    • FRIED CASHEW “GOAT CHEESE”

      stewed & compressed rhubarb, new farm greens, sourdough toast points

      (plant-based)

      $16.00

    • NEW ENGLAND CLAM CHOWDER

      smoked fish, clams, nordic shrimp, double smoked bacon

      $14.00

    • LOBSTER ROLL

      celery & dill aïoli, milk bun, crisp wedges & coleslaw

      $28.95

    • GRILLED SEAFOOD

      shrimp, humboldt squid, hokkaido scallops

      $36.95

    • MAC N’ CHEESE

      add lobster for $15.00

      $23.50

    • FISH N’ CHIPS

      fogo island cod, tartar sauce & coleslaw

      $26.95

    • TOSTADA

      green tofu “chorizo”, avocado, tomatillo, chipotle aïoli

      (plant-based)

      $18.50

    • FRIED CHICKEN

      alabama BBQ sauce, CFO hot sauce butter

      $22.50

    • SCALLOPS AND GRITS

      k2 grits, braised pork belly, collard greens, red pepper tomato jam

      $38.00

    • STEAMED MUSSELS

      vodka tomato broth, ‘nduja sausage, grilled sourdough

      $29.50

    • HALIBUT

      roasted pepper bisque, spring succotash, fresh herbs, puttanesca

      $38.25

    • CRISPY SNAPPER

      red curry, peanut nuoc cham, cilantro, carrot & daikon slaw

      $74.95

    • GRILLED OCTOPUS

      pumpkin seed mole, goat yogurt, grilled romano beans, cilantro

       

       

      half $26.00 / whole $52.00

    • PAELLA

      saffron rice, little neck clams, mussels, shrimp, chorizo, chimichurri

      $24/pp

    • TROUT

      kolapore springs trout, braised pointed cabbage, potato salad, bacon, sour cream

      $49.00

    • LOBSTER

      east coast lobster steamed with drawn butter
      1lb, 2lb or 3lb

      MP

      make it a dinner for $8.50

    • FAMILY STYLE

      ask your captain about our sharing menus

    • CHEESE ROLLS

      $8.00

    • POTATO WEDGES

      (plant-based)

      $6.50

    • MAPLE BRUSSELS

      (plant-based)

      $11.00

    • WARM BISCUITS

      (plant-based)

      $5.00/2pc

    • COLESLAW

      $6.00

    • GRILLED BROCCOLI

      $10.00